About a year ago or so, I started to become fascinated by Food Trucks. I have never eaten from a food truck, but the Food Network had a new reality competition show called The Great Food Truck Race. My previous impression was that food trucks all sold greasy hamburgers and fries at construction sites. What I was seeing on the Food Network was unreal. Yes, there was a food truck called Grill ‘Em All that sold hamburgers, but these were not your typical hamburgers. The other participating trucks included Vietnamese fare, gourmet French, crepes, bar-b-que, and others. While I did not really enjoy the competition part of the show that much, I really enjoyed the food trucks and watching the chefs in action.
After we moved to Wake Forest, I discovered a show called Eat St. on the Cooking Channel. The show is essentially a food truck version of “Diners, Drive-ins, and Dives”. The quality of food and the sophisticated cooking techniques being employed by the chefs rivals many fine dining, ‘brick and mortar’ restaurants. These food trucks all seem to have one thing in common: they go where the people are and that usually means a big city. When we lived in Maryland, we lived in close proximity to Baltimore and DC. However, we did not frequent the city and certainly not during the work week when it would probably be the easiest to find a food truck. While my obsession with food trucks has grown, I still have not had the opportunity to become a food truck customer.
Missed it by that much.
Back in February, my company announced that a food truck would be parked in front of the building to coincide with the grand opening of our fancy, new lunchroom. Fantastic! — except for the fact that I now live about 270 miles away from the office. The event was such a success, that the food truck now comes once a month.
Word has gotten out. There are now 4 different food trucks scheduled to be in the parking lot at work at different times during the month. Who knew that Laurel, MD could be such a hot bed of food truck activity? I wonder if the novelty wears off and if the lines become shorter and shorter with each visit. I need to plan my next trip to coincide with a food truck visit, so I can get in on the action before it is too late.
I honestly have not tried to find any food trucks in the Raleigh area. I just did a quick search and found a site that lists the Twitter handles for a bunch of local trucks. Ironically, I just need to look out my window to find a local truck. Last weekend, we saw a food truck parked in my neighbor’s driveway, which I thought was a bit odd. We had not met these neighbors yet, so my wife and I used the food truck as a reason to stop over and say hello. Our neighbor is a trained chef and bought the truck last summer and is about ready to start up business. Of course, he is not going to to set up shop in the neighborhood, but he said that he will have some kind of pre-launch event in the neighborhood, which I am looking forward to. I cannot remember the name of the truck, but he will be specializing in New York-style diner food.
So far, I have been very passive about this obsession. I think it is time to get out and experience some mobile cuisine.
And now a haiku:
Mobile restaurants
Fancy meals served up curbside
No delivery